Chile · WORKSHOPS

The 6 Workshops & Classes in Chile for the Shortlist

6 tours  ·  from $88 a head

The good workshops & classes go weeks ahead in high season and the best go first. Below: the 6 to lock in early, what each includes and how they differ.

Casablanca world class wines, 4 vineyards & Tanino lunch stop - Bodegas RE: Small-Scale Wine with a Different Point of View
Casablanca Valley Wine Tours, Lunch Experiences, Santiago Tours, Tour Reviews, Wine Tours, Workshops

Casablanca world class wines, 4 vineyards & Tanino lunch stop

1.Casablanca world class wines, 4 vineyards & Tanino lunch stop

★★★★★★★★★★5.0 · 109 reviews · 9 hours (approx.) · from $149Our pick

Taste Chilean wines at three distinctive Casablanca Valley vineyards, enjoy a Tanino lunch stop, and travel comfortably from Santiago.

“This was one of the best experiences we’ve had. Our tour guide was extremely friendly, helpful and knowledgeable. The wineries were each different but outstanding. We had plenty of time at each. (Make sure to feed the alpacas at Emiliano.) The final stop for lunch was fantastic as well! (After tastings at 3 wineries you might opt for trying a pisco sour with lunch.)”

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Santiago: World-class Wines, Visit to 4 Vineyards and Tanino - Pickup, transport, and group size
Santiago Tours, Tour Reviews, Wine Tours, Workshops

Santiago: World-class Wines, Visit to 4 Vineyards and Tanino

Skiing in Farellones Park: Ski Tickets, Lessons, Transportation and More - The 6:15 a.m. start at Parque Arauco
Santiago Tours, Skiing, Snow, Tickets, Tour Reviews, Valle Nevado & Andes Ski Trips, Winter Activities, Workshops

Skiing in Farellones Park: Ski Tickets, Lessons, Transportation and More

Santiago: Concha y Toro Winery 4–Hour Tour & Sommelier Class - Getting from Santiago to Pirque
Maipo Valley Wine Tours, Santiago Tours, Tour Reviews, Tours, Wine Tours, Workshops

Santiago: Concha y Toro Winery 4–Hour Tour & Sommelier Class

4.Santiago: Concha y Toro Winery 4–Hour Tour & Sommelier Class

★★★★★★★★★★3.1 · 7 reviews · 4 hours · from $88Best value

Tour Concha y Toro from Santiago with vineyard views, Casillero del Diablo, seven tastings, a sommelier class, and cheese pairings.

“Først ble vi booket om på en annen tur, men de forsikret oss om at den var på engelsk. Når vi ankom visste ingen noe om at vi skulle ha den på engelsk og det var takket være noen andre på bussen som snakket spansk at det ble ordnet på best mulig måte. Anbefaler ikke dette reiseselskapet.”

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From Santiago: Farellones Park Resort Entry & Ski Classes - First stop at Farellones Town
Skiing, Tour Reviews, Valle Nevado & Andes Ski Trips, Workshops

From Santiago: Farellones Park Resort Entry & Ski Classes

5.Farellones Park Resort Entry & Ski Classes

★★★★★★★★★★3.8 · 4 reviews · 8 hours · from $380

Review of Farellones Park Resort from Santiago, with ski classes, equipment, mountain views, family activities, transport, costs, and practical tips.

“Farellones park is ridiculously busy and the queues are around 2/3 hours long. The zip line we waited for 3 hours and then had to leave before we went on it as our ski lesson was booked at 2pm. Your ski lesson isn’t pre-booked so all the morning slots were booked up when we got there. The ski lesson and time on the slope was amazing. Also, private transfer in a comfortable car. I just wouldn’t return to this resort or if you are going to make sure it’s not on a Friday or a weekend. Our guide minded our clothes and shoes while we skied, we appreciated this as…”

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Valparaiso: Chilean Cooking Class with Fresh Market visit - Making pebre, empanadas, and dessert
Cooking Classes, Markets, Shopping Tours, Tour Reviews, Valparaiso Tours, Workshops

Valparaiso: Chilean Cooking Class with Fresh Market visit

6.Chilean Cooking Class with Fresh Market visit

★★★★★★★★★★5.0 · 3 reviews · 5 hours · from $190

Cook Chilean classics, shop a Valparaiso market, and enjoy wine or Pisco Sour in a five-hour hands-on class.

“We met Andy at the entrance to the market. It was fascinating to see and purchase all our fresh food for the day. He let us choose our meal and pick which things we wanted to make. After the market, which included picking up our freshly caught and fillet fish, we took an uber to the kitchen. Once inside we got to work. The view was amazing and such a beautiful place to learn about Chilean food. Andy was great with our kids as we let them do most of the work. After we were done, we sat outside on the deck to enjoy the things we made. We had…”

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